Winery Stuhlmuller VineyardsProvisor Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Provisor Vineyard Grenache
Pairings that work perfectly with Provisor Vineyard Grenache
Original food and wine pairings with Provisor Vineyard Grenache
The Provisor Vineyard Grenache of Winery Stuhlmuller Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti bolognese or fresh jura salad.
Details and technical informations about Winery Stuhlmuller Vineyards's Provisor Vineyard Grenache.
Discover the grape variety: Catarratto bianco lucido
Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.
Last vintages of this wine
The best vintages of Provisor Vineyard Grenache from Winery Stuhlmuller Vineyards are 0
Informations about the Winery Stuhlmuller Vineyards
The Winery Stuhlmuller Vineyards is one of of the world's great estates. It offers 24 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
