Winery StuckiKlassisch Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Klassisch Pinot Noir
Pairings that work perfectly with Klassisch Pinot Noir
Original food and wine pairings with Klassisch Pinot Noir
The Klassisch Pinot Noir of Winery Stucki matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, chicken ballotine with ham and mushrooms or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Stucki's Klassisch Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Klassisch Pinot Noir from Winery Stucki are 0
Informations about the Winery Stucki
The Winery Stucki is one of of the world's greatest estates. It offers 13 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
