Winery Stucki - Cuvee Rot Puur

Winery StuckiCuvee Rot Puur

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvee Rot Puur of Winery Stucki is a red wine from the region of Zürich.
This wine generally goes well with

Details and technical informations about Winery Stucki's Cuvee Rot Puur.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc

Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.

Last vintages of this wine

Cuvee Rot Puur - 0
In the top 100 of of Zürich wines
Average rating: 3.911110

The best vintages of Cuvee Rot Puur from Winery Stucki are 0

Informations about the Winery Stucki

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Zürich

The Winery Stucki is one of of the world's greatest estates. It offers 13 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 9500 of of Switzerland wines
In the top 400 of of Zürich wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Zürich

Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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