Winery Stucki - Cuvee Rot Puur

Winery StuckiCuvee Rot Puur

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvee Rot Puur of Winery Stucki is a red wine from the region of Zürich.
This wine generally goes well with

Details and technical informations about Winery Stucki's Cuvee Rot Puur.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verduzzo trevigiano

Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.

Last vintages of this wine

Cuvee Rot Puur - 0
In the top 100 of of Zürich wines
Average rating: 3.911110

The best vintages of Cuvee Rot Puur from Winery Stucki are 0

Informations about the Winery Stucki

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Zürich

The Winery Stucki is one of of the world's greatest estates. It offers 13 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 9500 of of Switzerland wines
In the top 400 of of Zürich wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Zürich

Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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