Winery StolplmanLa Croce
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Croce from the Winery Stolplman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croce of Winery Stolplman in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Croce
Pairings that work perfectly with La Croce
Original food and wine pairings with La Croce
The La Croce of Winery Stolplman matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, lamb parmentine with eggplant and spices or duck breast with orange sauce.
Details and technical informations about Winery Stolplman's La Croce.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Stolplman
The Winery Stolplman is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
