The Stiftsweingut Frank Meyer is one of the best wineries to follow in Pfalz.. It offers 48 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Stiftsweingut Frank Meyer wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Stiftsweingut Frank Meyer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Stiftsweingut Frank Meyer wines with technical and enological descriptions.
How Stiftsweingut Frank Meyer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, country cabbage or roast pheasant.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Stiftsweingut Frank Meyer wines pair with each other generally quite well with dishes of vegetarian, pork or rich fish (salmon, tuna etc) such as recipes of quiche lorraine, oven-baked sausage or pasta with tuna and cream.
In the mouth the white wine of Stiftsweingut Frank Meyer. is a with a nice freshness.
How Stiftsweingut Frank Meyer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, roast pork with milk or rack of lamb with herbs.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
How Stiftsweingut Frank Meyer wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Stiftsweingut Frank Meyer.
