Winery Stiftsweingut Frank MeyerGrauer Burgunder S Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder S Trocken from the Winery Stiftsweingut Frank Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder S Trocken of Winery Stiftsweingut Frank Meyer in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder S Trocken
Pairings that work perfectly with Grauer Burgunder S Trocken
Original food and wine pairings with Grauer Burgunder S Trocken
The Grauer Burgunder S Trocken of Winery Stiftsweingut Frank Meyer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork stew with bacon and cream, cicadas at the chib or chicken and mushroom risotto.
Details and technical informations about Winery Stiftsweingut Frank Meyer's Grauer Burgunder S Trocken.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery Stiftsweingut Frank Meyer
The Winery Stiftsweingut Frank Meyer is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
