Winery Stéphane GrosLa Salamandre Tachetée Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Salamandre Tachetée Chasselas from the Winery Stéphane Gros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Salamandre Tachetée Chasselas of Winery Stéphane Gros in the region of Genève is a with a nice freshness.
Food and wine pairings with La Salamandre Tachetée Chasselas
Pairings that work perfectly with La Salamandre Tachetée Chasselas
Original food and wine pairings with La Salamandre Tachetée Chasselas
The La Salamandre Tachetée Chasselas of Winery Stéphane Gros matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey escalope with cream and shallots, pundu na madesu or creamy risotto.
Details and technical informations about Winery Stéphane Gros's La Salamandre Tachetée Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Salamandre Tachetée Chasselas from Winery Stéphane Gros are 0
Informations about the Winery Stéphane Gros
The Winery Stéphane Gros is one of of the world's greatest estates. It offers 36 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
