Winery Stéphane Gros - De Nature Genevoise Noir

Winery Stéphane GrosDe Nature Genevoise Noir

The De Nature Genevoise Noir of Winery Stéphane Gros is a wine from the region of Genève.
This wine generally goes well with
The De Nature Genevoise Noir of the Winery Stéphane Gros is in the top 0 of wines of Genève.

Details and technical informations about Winery Stéphane Gros's De Nature Genevoise Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Smederevka

Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.

Informations about the Winery Stéphane Gros

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Genève

The Winery Stéphane Gros is one of of the world's great estates. It offers 36 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 20000 of of Switzerland wines
In the top 1500 of of Genève wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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