
Winery Stéphane GrosLa Salamandre Tachetée Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The La Salamandre Tachetée Pinot Noir of the Winery Stéphane Gros is in the top 90 of wines of Genève.
Taste structure of the La Salamandre Tachetée Pinot Noir from the Winery Stéphane Gros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Salamandre Tachetée Pinot Noir of Winery Stéphane Gros in the region of Genève is a with a nice freshness.
Food and wine pairings with La Salamandre Tachetée Pinot Noir
Pairings that work perfectly with La Salamandre Tachetée Pinot Noir
Original food and wine pairings with La Salamandre Tachetée Pinot Noir
The La Salamandre Tachetée Pinot Noir of Winery Stéphane Gros matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, osso buco with mushrooms or duck breast with honey-orange sauce.
Details and technical informations about Winery Stéphane Gros's La Salamandre Tachetée Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Stéphane Gros
The Winery Stéphane Gros is one of of the world's greatest estates. It offers 36 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.














