Stéphane Brocard - Closerie des AlisiersChardonnay Auxey-Duresses
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chardonnay Auxey-Duresses from the Stéphane Brocard - Closerie des Alisiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Auxey-Duresses of Stéphane Brocard - Closerie des Alisiers in the region of Burgundy is a powerful.
Food and wine pairings with Chardonnay Auxey-Duresses
Pairings that work perfectly with Chardonnay Auxey-Duresses
Original food and wine pairings with Chardonnay Auxey-Duresses
The Chardonnay Auxey-Duresses of Stéphane Brocard - Closerie des Alisiers matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of simple chinese noodle soup, pan-fried salmon papillote or thai shrimp sauce.
Details and technical informations about Stéphane Brocard - Closerie des Alisiers's Chardonnay Auxey-Duresses.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Stéphane Brocard - Closerie des Alisiers
The Stéphane Brocard - Closerie des Alisiers is one of of the world's great estates. It offers 86 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
The wine region of Auxey-Duresses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Coche-Dury produce mainly wines red, white and pink. The most planted grape varieties in the region of Auxey-Duresses are Pinot noir, Chardonnay and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses often reveals types of flavors of blackberry, pineapple or tropical and sometimes also flavors of stone fruit, tropical fruit or honeysuckle.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
