Winery Stéphan ChaboudCuvée Boscus Saint-Péray

White wine of Saint-Péray of Rhone Valley of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Boscus Saint-Péray of Winery Stéphan Chaboud is a white wine from the region of Saint-Péray of Rhone Valley.
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Cuvée Boscus Saint-Péray from the Winery Stéphan Chaboud

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Cuvée Boscus Saint-Péray of Winery Stéphan Chaboud in the region of Rhone Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cuvée Boscus Saint-Péray of Winery Stéphan Chaboud in the region of Rhone Valley often reveals types of flavors of oaky, pear or non oak and sometimes also flavors of earth, microbio or oak.

Food and wine pairings with Cuvée Boscus Saint-Péray

Pairings that work perfectly with Cuvée Boscus Saint-Péray

Original food and wine pairings with Cuvée Boscus Saint-Péray

Mild and soft cheese

The Cuvée Boscus Saint-Péray of Winery Stéphan Chaboud matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick salmon skewers, mussels with bleu de bresse or quiche with bacon and gruyère cheese.

Details and technical informations about Winery Stéphan Chaboud's Cuvée Boscus Saint-Péray.

Winery

Winery Stéphan Chaboud

Grape varieties

Roussanne , Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Informations about the Winery Stéphan Chaboud

The winery offers 14 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Saint-Péray in the region of Rhone Valley

The Winery Stéphan Chaboud is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Péray to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 1500 of of Saint-Péray wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Saint-Péray

The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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