Winery StefanoniI Gigli
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the I Gigli from the Winery Stefanoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Gigli of Winery Stefanoni in the region of Latium is a with a good balance between acidity and sweetness.
Food and wine pairings with I Gigli
Pairings that work perfectly with I Gigli
Original food and wine pairings with I Gigli
The I Gigli of Winery Stefanoni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, light tuna-tomato quiche (without cream) or melon and cucumber gazpacho.
Details and technical informations about Winery Stefanoni's I Gigli.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Stefanoni
The Winery Stefanoni is one of of the world's greatest estates. It offers 13 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.