Winery Stefano RossottoAndvinà Freisa di Chieri Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Andvinà Freisa di Chieri Superiore from the Winery Stefano Rossotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andvinà Freisa di Chieri Superiore of Winery Stefano Rossotto in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Andvinà Freisa di Chieri Superiore
Pairings that work perfectly with Andvinà Freisa di Chieri Superiore
Original food and wine pairings with Andvinà Freisa di Chieri Superiore
The Andvinà Freisa di Chieri Superiore of Winery Stefano Rossotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, fettuccine with cream and cheese or seven o'clock leg of lamb.
Details and technical informations about Winery Stefano Rossotto's Andvinà Freisa di Chieri Superiore.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Winery Stefano Rossotto
The Winery Stefano Rossotto is one of of the world's greatest estates. It offers 15 wines for sale in the of Freisa di Chieri to come and discover on site or to buy online.
The wine region of Freisa di Chieri
The wine region of Freisa di Chieri is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Balbiano or the Domaine Balbiano produce mainly wines red and sparkling. The most planted grape varieties in the region of Freisa di Chieri are Freisa, they are then used in wines in blends or as a single variety. On the nose of Freisa di Chieri often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of non oak, oak.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
