Winery Stefano RossottoDeliziosa Malvasia
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Deliziosa Malvasia from the Winery Stefano Rossotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deliziosa Malvasia of Winery Stefano Rossotto in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Deliziosa Malvasia
Pairings that work perfectly with Deliziosa Malvasia
Original food and wine pairings with Deliziosa Malvasia
The Deliziosa Malvasia of Winery Stefano Rossotto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, express seafood spaghetti or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Stefano Rossotto's Deliziosa Malvasia.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Stefano Rossotto
The Winery Stefano Rossotto is one of of the world's greatest estates. It offers 15 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.