Winery Stefano ColucciPinot Grigio - Garganega
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio - Garganega from the Winery Stefano Colucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Garganega of Winery Stefano Colucci in the region of Veneto is a .
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Grigio - Garganega
Pairings that work perfectly with Pinot Grigio - Garganega
Original food and wine pairings with Pinot Grigio - Garganega
The Pinot Grigio - Garganega of Winery Stefano Colucci matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood and mushroom quiche, goat cheese and bacon quiche or veal paupiettes with cider.
Details and technical informations about Winery Stefano Colucci's Pinot Grigio - Garganega.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Pinot Grigio - Garganega from Winery Stefano Colucci are 2017, 2016, 2014, 2013 and 0.
Informations about the Winery Stefano Colucci
The Winery Stefano Colucci is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
