Winery Stefan Vetter - Donnervetter

Winery Stefan VetterDonnervetter

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Donnervetter of Winery Stefan Vetter is a white wine from the region of Mosel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Donnervetter from the Winery Stefan Vetter

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Donnervetter of Winery Stefan Vetter in the region of Mosel is a with a nice freshness.

Details and technical informations about Winery Stefan Vetter's Donnervetter.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Donnervetter - 2018
In the top 100 of of Mosel wines
Average rating: 3.61110.50
Donnervetter - 0
In the top 100 of of Mosel wines
Average rating: 3.71110.50

The best vintages of Donnervetter from Winery Stefan Vetter are 0, 2018

Informations about the Winery Stefan Vetter

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Winery Stefan Vetter is one of of the world's great estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 25000 of of Germany wines
In the top 1500 of of Mosel wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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