Winery Stefan VetterSylvaner
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Sylvaner of the Winery Stefan Vetter is in the top 40 of wines of Franken.
Taste structure of the Sylvaner from the Winery Stefan Vetter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sylvaner of Winery Stefan Vetter in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sylvaner of Winery Stefan Vetter in the region of Franken often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, vanilla or pear.
Food and wine pairings with Sylvaner
Pairings that work perfectly with Sylvaner
Original food and wine pairings with Sylvaner
The Sylvaner of Winery Stefan Vetter matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pork tenderloin with onions, roast pork with prunes or goat cheese and bacon quiche.
Details and technical informations about Winery Stefan Vetter's Sylvaner.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Sylvaner from Winery Stefan Vetter are 2016, 2015, 2013, 2017 and 2014.
Informations about the Winery Stefan Vetter
The Winery Stefan Vetter is one of of the world's greatest estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Bergeron
See roussanne.
