Winery Stefan VetterFlow Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Flow Spätburgunder from the Winery Stefan Vetter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flow Spätburgunder of Winery Stefan Vetter in the region of Franken is a with a nice freshness.
Food and wine pairings with Flow Spätburgunder
Pairings that work perfectly with Flow Spätburgunder
Original food and wine pairings with Flow Spätburgunder
The Flow Spätburgunder of Winery Stefan Vetter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, deer stew or rabbit with beer and mustard.
Details and technical informations about Winery Stefan Vetter's Flow Spätburgunder.
Discover the grape variety: Hibou noir
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Flow Spätburgunder from Winery Stefan Vetter are 0
Informations about the Winery Stefan Vetter
The Winery Stefan Vetter is one of of the world's greatest estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
