The Winery Stefan Meyer is one of the best wineries to follow in Pfalz.. It offers 34 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Stefan Meyer wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stefan Meyer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stefan Meyer wines with technical and enological descriptions.
How Winery Stefan Meyer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, sea bream a la plancha or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Stefan Meyer. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio. In the mouth the white wine of Winery Stefan Meyer. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Stefan Meyer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, veal breast with new vegetables or roast pheasant.
On the nose the red wine of Winery Stefan Meyer. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Stefan Meyer. is a with a nice freshness.
How Winery Stefan Meyer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, baked salmon mediterranean style or seafood pastilla.
Said of a wine rich in flavours.
How Winery Stefan Meyer wines pair with each other generally quite well with dishes such as recipes .
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stefan Meyer.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
