Winery Stefan MeyerSilvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner from the Winery Stefan Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner of Winery Stefan Meyer in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner of Winery Stefan Meyer in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Silvaner
Pairings that work perfectly with Silvaner
Original food and wine pairings with Silvaner
The Silvaner of Winery Stefan Meyer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of duck breast with black figs, chicken drumstick with bacon or vegan leek and tofu quiche.
Details and technical informations about Winery Stefan Meyer's Silvaner.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Silvaner from Winery Stefan Meyer are 2018, 2016, 0, 2012 and 2017.
Informations about the Winery Stefan Meyer
The Winery Stefan Meyer is one of of the world's greatest estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
