Winery Stefan MeyerAus Rhodt. Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Aus Rhodt. Grauer Burgunder from the Winery Stefan Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus Rhodt. Grauer Burgunder of Winery Stefan Meyer in the region of Pfalz is a .
Food and wine pairings with Aus Rhodt. Grauer Burgunder
Pairings that work perfectly with Aus Rhodt. Grauer Burgunder
Original food and wine pairings with Aus Rhodt. Grauer Burgunder
The Aus Rhodt. Grauer Burgunder of Winery Stefan Meyer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed eggplant (with vegetables or mixed), cambodian amok or rabbit with green olives.
Details and technical informations about Winery Stefan Meyer's Aus Rhodt. Grauer Burgunder.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Informations about the Winery Stefan Meyer
The Winery Stefan Meyer is one of of the world's great estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
