Winery Stefan MeyerAus Rhodt. Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Aus Rhodt. Grauer Burgunder from the Winery Stefan Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus Rhodt. Grauer Burgunder of Winery Stefan Meyer in the region of Pfalz is a .
Food and wine pairings with Aus Rhodt. Grauer Burgunder
Pairings that work perfectly with Aus Rhodt. Grauer Burgunder
Original food and wine pairings with Aus Rhodt. Grauer Burgunder
The Aus Rhodt. Grauer Burgunder of Winery Stefan Meyer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of banh mi sandwich, scallops with cream or wild boar bourguignon.
Details and technical informations about Winery Stefan Meyer's Aus Rhodt. Grauer Burgunder.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Informations about the Winery Stefan Meyer
The Winery Stefan Meyer is one of of the world's great estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
