Winery Stefan MeyerChardonnay - Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay - Weisser Burgunder from the Winery Stefan Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Weisser Burgunder of Winery Stefan Meyer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Chardonnay - Weisser Burgunder
Pairings that work perfectly with Chardonnay - Weisser Burgunder
Original food and wine pairings with Chardonnay - Weisser Burgunder
The Chardonnay - Weisser Burgunder of Winery Stefan Meyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, quick salmon skewers or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Stefan Meyer's Chardonnay - Weisser Burgunder.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Weisser Burgunder from Winery Stefan Meyer are 2018
Informations about the Winery Stefan Meyer
The Winery Stefan Meyer is one of of the world's greatest estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
