Winery Stefan BreuerBreuers Rot
Red wine
This wine is a blend of 3 varietals which are the Dornfelder, the Pinot noir and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Breuers Rot
Pairings that work perfectly with Breuers Rot
Original food and wine pairings with Breuers Rot
The Breuers Rot of Winery Stefan Breuer matches generally quite well with dishes of beef, veal or pork such as recipes of spanish stew (cocido), roast veal with caramelized carrots or basque piperade.
Details and technical informations about Winery Stefan Breuer's Breuers Rot.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Breuers Rot from Winery Stefan Breuer are 0
Informations about the Winery Stefan Breuer
The Winery Stefan Breuer is one of of the world's great estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
