Winery Stazione di PostaRosso Toscano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Toscano from the Winery Stazione di Posta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Toscano of Winery Stazione di Posta in the region of Tuscany is a .
Food and wine pairings with Rosso Toscano
Pairings that work perfectly with Rosso Toscano
Original food and wine pairings with Rosso Toscano
The Rosso Toscano of Winery Stazione di Posta matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, rack of lamb with herbs or mouse of lamb with thyme.
Details and technical informations about Winery Stazione di Posta's Rosso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Toscano from Winery Stazione di Posta are 2016, 2015, 2008, 0 and 2012.
Informations about the Winery Stazione di Posta
The Winery Stazione di Posta is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
