Winery Stazione di PostaOrvieto

wine of Orvieto of Umbria of Italy

The Orvieto of Winery Stazione di Posta is a wine from the region of Orvieto of Umbria.
This wine generally goes well with
The Orvieto of the Winery Stazione di Posta is in the top 0 of wines of Orvieto.

Details and technical informations about Winery Stazione di Posta's Orvieto.

Winery

Winery Stazione di Posta

Grape varieties

Region/Great wine region

Orvieto

Great wine region

Umbria

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Alicante Bouschet

Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).

Informations about the Winery Stazione di Posta

The winery offers 10 different wines.

Its wines get an average rating of 2.9.

It is in the top 10 of the best estates in the region

It is located in Orvieto in the region of Umbria

The Winery Stazione di Posta is one of of the world's greatest estates. It offers 9 wines for sale in the of Orvieto to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 7000 of of Orvieto wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Orvieto

Umbrian and Lazio DOC around the Etruscan city, volcanic tuff and clay-calcareous soils. Grechetto white king (≥40%, indigenous of Greek origin) blended with Trebbiano: dry and fresh with green apple, pear, citrus, white flowers, almond and volcanic mineral touch, supple palate. Also amabile and muffato versions (botrytis, honey, candied apricot). Golden wine of Renaissance popes.

The wine region of Umbria

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.