Winery Stazione di PostaPinot Grigio della Provincia di Pavia
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio della Provincia di Pavia from the Winery Stazione di Posta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio della Provincia di Pavia of Winery Stazione di Posta in the region of Lombardia is a .
Food and wine pairings with Pinot Grigio della Provincia di Pavia
Pairings that work perfectly with Pinot Grigio della Provincia di Pavia
Original food and wine pairings with Pinot Grigio della Provincia di Pavia
The Pinot Grigio della Provincia di Pavia of Winery Stazione di Posta matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of blanquette of monkfish and scallops, goat cheese and bacon quiche or gizzards in sauce.
Details and technical informations about Winery Stazione di Posta's Pinot Grigio della Provincia di Pavia.
Discover the grape variety: L'Acadie Blanc
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
Last vintages of this wine
The best vintages of Pinot Grigio della Provincia di Pavia from Winery Stazione di Posta are 2016, 0
Informations about the Winery Stazione di Posta
The Winery Stazione di Posta is one of of the world's greatest estates. It offers 9 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
