Winery Stazione di PostaPinot Grigio della Provincia di Pavia
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio della Provincia di Pavia from the Winery Stazione di Posta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio della Provincia di Pavia of Winery Stazione di Posta in the region of Lombardia is a .
Food and wine pairings with Pinot Grigio della Provincia di Pavia
Pairings that work perfectly with Pinot Grigio della Provincia di Pavia
Original food and wine pairings with Pinot Grigio della Provincia di Pavia
The Pinot Grigio della Provincia di Pavia of Winery Stazione di Posta matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of festive sea pot, zucchini and goat cheese quiche or korean bibimbap.
Details and technical informations about Winery Stazione di Posta's Pinot Grigio della Provincia di Pavia.
Discover the grape variety: Zenit
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
Last vintages of this wine
The best vintages of Pinot Grigio della Provincia di Pavia from Winery Stazione di Posta are 2016, 0
Informations about the Winery Stazione di Posta
The Winery Stazione di Posta is one of of the world's greatest estates. It offers 9 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
