Winery Stave & StoneBroken Boulder Vineyards Dorothy Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Broken Boulder Vineyards Dorothy Pinot Noir Rosé
Pairings that work perfectly with Broken Boulder Vineyards Dorothy Pinot Noir Rosé
Original food and wine pairings with Broken Boulder Vineyards Dorothy Pinot Noir Rosé
The Broken Boulder Vineyards Dorothy Pinot Noir Rosé of Winery Stave & Stone matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, andouillette with mustard sauce or duck parmentier.
Details and technical informations about Winery Stave & Stone's Broken Boulder Vineyards Dorothy Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Broken Boulder Vineyards Dorothy Pinot Noir Rosé from Winery Stave & Stone are 0
Informations about the Winery Stave & Stone
The Winery Stave & Stone is one of of the world's greatest estates. It offers 15 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
