The Winery Stave & Stone is one of the best wineries to follow in Washington.. It offers 16 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Stave & Stone wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stave & Stone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stave & Stone wines with technical and enological descriptions.
How Winery Stave & Stone wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, chicken leg with curry in the oven or omelette with chanterelles, garlic and parsley.
On the nose the white wine of Winery Stave & Stone. often reveals types of flavors of oak.
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
About 58% of the fruit crushed is red grapes. The Cascade mountain range defines the geography of the region by acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall. This means that the Columbia River basin to the east only receives about 200 mm of rainfall per year, resulting in a continental Climate.
How Winery Stave & Stone wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, roast veal orloff or deer stew.
On the nose the red wine of Winery Stave & Stone. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Stave & Stone. is a with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Stave & Stone wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of shoulder of lamb stuffed with cognac, barbecued filet mignon or magret stuffed with foie gras.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stave & Stone.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
