Winery Stave & StoneVan Horn Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Van Horn Vineyard Riesling from the Winery Stave & Stone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Van Horn Vineyard Riesling of Winery Stave & Stone in the region of Oregon is a with a nice freshness.
Food and wine pairings with Van Horn Vineyard Riesling
Pairings that work perfectly with Van Horn Vineyard Riesling
Original food and wine pairings with Van Horn Vineyard Riesling
The Van Horn Vineyard Riesling of Winery Stave & Stone matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, cassolettes of scallops or alsatian sauerkraut.
Details and technical informations about Winery Stave & Stone's Van Horn Vineyard Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Van Horn Vineyard Riesling from Winery Stave & Stone are 0
Informations about the Winery Stave & Stone
The Winery Stave & Stone is one of of the world's greatest estates. It offers 15 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
