Winery Stave & StoneAnnala Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Annala Vineyard Pinot Noir from the Winery Stave & Stone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Annala Vineyard Pinot Noir of Winery Stave & Stone in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Annala Vineyard Pinot Noir of Winery Stave & Stone in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Annala Vineyard Pinot Noir
Pairings that work perfectly with Annala Vineyard Pinot Noir
Original food and wine pairings with Annala Vineyard Pinot Noir
The Annala Vineyard Pinot Noir of Winery Stave & Stone matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, calf sweetbread with mushrooms or magret with pepper.
Details and technical informations about Winery Stave & Stone's Annala Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Annala Vineyard Pinot Noir from Winery Stave & Stone are 2016, 0
Informations about the Winery Stave & Stone
The Winery Stave & Stone is one of of the world's greatest estates. It offers 15 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
Binational Oregon-Washington AVA on the Columbia River, nicknamed "a world of wine in 40 miles". Spectacular diversity: 30+ grapes across microclimates (cool maritime west, warm continental east). Fine Pinot Noir to the west with notes of cherry, undergrowth, raspberry and spice, silky tannins. Taut Riesling (lemon, white apple), aromatic Gewürztraminer (lychee, rose).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
