Winery Старые вина Кизляра (Old Wines Kizlyar)Кизляр (Kizlyar)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Кизляр (Kizlyar)
Pairings that work perfectly with Кизляр (Kizlyar)
Original food and wine pairings with Кизляр (Kizlyar)
The Кизляр (Kizlyar) of Winery Старые вина Кизляра (Old Wines Kizlyar) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, lamb chops marinated with herbs or duck leg confit in cider.
Details and technical informations about Winery Старые вина Кизляра (Old Wines Kizlyar)'s Кизляр (Kizlyar).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Кизляр (Kizlyar) from Winery Старые вина Кизляра (Old Wines Kizlyar) are 0
Informations about the Winery Старые вина Кизляра (Old Wines Kizlyar)
The Winery Старые вина Кизляра (Old Wines Kizlyar) is one of of the world's greatest estates. It offers 6 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
