Winery Starry Night - La Sierra Vineyard Cabernet Franc

Winery Starry NightLa Sierra Vineyard Cabernet Franc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Sierra Vineyard Cabernet Franc of Winery Starry Night is a red wine from the region of Lake County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the La Sierra Vineyard Cabernet Franc from the Winery Starry Night

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Sierra Vineyard Cabernet Franc of Winery Starry Night in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Starry Night's La Sierra Vineyard Cabernet Franc.

Winemaker
Wayne Hansen
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

La Sierra Vineyard Cabernet Franc - 2011
In the top 100 of of Lake County wines
Average rating: 3.81110.50
La Sierra Vineyard Cabernet Franc - 0
In the top 100 of of Lake County wines
Average rating: 3.81110.50

The best vintages of La Sierra Vineyard Cabernet Franc from Winery Starry Night are 2011, 0

Informations about the Winery Starry Night

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Lake County in the region of California
Find the Winery Starry Night on Facebook

The Winery Starry Night is one of of the world's greatest estates. It offers 24 wines for sale in the of Lake County to come and discover on site or to buy online.

Top wine California
In the top 40000 of of United States wines
In the top 6000 of of Lake County wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Lake County

The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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