Winery Starry NightAdara Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Adara Red Blend from the Winery Starry Night
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adara Red Blend of Winery Starry Night in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Adara Red Blend
Pairings that work perfectly with Adara Red Blend
Original food and wine pairings with Adara Red Blend
The Adara Red Blend of Winery Starry Night matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, tagliatelle with shrimps or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Starry Night's Adara Red Blend.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Adara Red Blend from Winery Starry Night are 2011, 0
Informations about the Winery Starry Night
The Winery Starry Night is one of of the world's great estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
