Winery Starry NightAdara Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Adara Red Blend from the Winery Starry Night
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adara Red Blend of Winery Starry Night in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Adara Red Blend
Pairings that work perfectly with Adara Red Blend
Original food and wine pairings with Adara Red Blend
The Adara Red Blend of Winery Starry Night matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), tagliatelle with foie gras or lamb tagine with prunes.
Details and technical informations about Winery Starry Night's Adara Red Blend.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Adara Red Blend from Winery Starry Night are 2011, 0
Informations about the Winery Starry Night
The Winery Starry Night is one of of the world's great estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
