Winery Stanford UniversityFife Vineyards Governor's Selection Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fife Vineyards Governor's Selection Syrah from the Winery Stanford University
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fife Vineyards Governor's Selection Syrah of Winery Stanford University in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fife Vineyards Governor's Selection Syrah
Pairings that work perfectly with Fife Vineyards Governor's Selection Syrah
Original food and wine pairings with Fife Vineyards Governor's Selection Syrah
The Fife Vineyards Governor's Selection Syrah of Winery Stanford University matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb with masalé sauce and rice or real paella recipe from valencia.
Details and technical informations about Winery Stanford University's Fife Vineyards Governor's Selection Syrah.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Informations about the Winery Stanford University
The Winery Stanford University is one of of the world's great estates. It offers 25 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
