Winery Stadt StuttgartMönchhalde Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mönchhalde Spätburgunder Trocken from the Winery Stadt Stuttgart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mönchhalde Spätburgunder Trocken of Winery Stadt Stuttgart in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Mönchhalde Spätburgunder Trocken
Pairings that work perfectly with Mönchhalde Spätburgunder Trocken
Original food and wine pairings with Mönchhalde Spätburgunder Trocken
The Mönchhalde Spätburgunder Trocken of Winery Stadt Stuttgart matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, porcini sauce or wild boar ragout with kriek.
Details and technical informations about Winery Stadt Stuttgart's Mönchhalde Spätburgunder Trocken.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Mönchhalde Spätburgunder Trocken from Winery Stadt Stuttgart are 0
Informations about the Winery Stadt Stuttgart
The Winery Stadt Stuttgart is one of of the world's great estates. It offers 35 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
