Winery Stadt Stuttgart - Cannstatter Zuckerle Trollinger

Winery Stadt StuttgartCannstatter Zuckerle Trollinger

The Cannstatter Zuckerle Trollinger of Winery Stadt Stuttgart is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Stadt Stuttgart's Cannstatter Zuckerle Trollinger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Informations about the Winery Stadt Stuttgart

The winery offers 42 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Württemberg
Find the Winery Stadt Stuttgart on Facebook

The Winery Stadt Stuttgart is one of of the world's great estates. It offers 35 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 95000 of of Germany wines
In the top 7000 of of Württemberg wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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