Winery St. ZehetbauerRied Mönchsacker Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Mönchsacker Blaufränkisch from the Winery St. Zehetbauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Mönchsacker Blaufränkisch of Winery St. Zehetbauer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Mönchsacker Blaufränkisch
Pairings that work perfectly with Ried Mönchsacker Blaufränkisch
Original food and wine pairings with Ried Mönchsacker Blaufränkisch
The Ried Mönchsacker Blaufränkisch of Winery St. Zehetbauer matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef strogonoff, smoked salmon pasta gratin or chicken tagine with olives and potatoes.
Details and technical informations about Winery St. Zehetbauer's Ried Mönchsacker Blaufränkisch.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ried Mönchsacker Blaufränkisch from Winery St. Zehetbauer are 0
Informations about the Winery St. Zehetbauer
The Winery St. Zehetbauer is one of of the world's great estates. It offers 10 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
