The Winery St. Zehetbauer of Burgenland of Weinland

Winery St. Zehetbauer
The winery offers 20 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 912 of the estates of Weinland.
It is located in Burgenland in the region of Weinland

The Winery St. Zehetbauer is one of the best wineries to follow in Burgenland.. It offers 20 wines for sale in of Burgenland to come and discover on site or to buy online.

Top Winery St. Zehetbauer wines

Looking for the best Winery St. Zehetbauer wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Zehetbauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Zehetbauer wines with technical and enological descriptions.

The top red wines of Winery St. Zehetbauer

Food and wine pairings with a red wine of Winery St. Zehetbauer

How Winery St. Zehetbauer wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of sloth pork loin, eggplant and zucchini lasagna or old-fashioned turkey fillets.

Organoleptic analysis of red wines of Winery St. Zehetbauer

On the nose the red wine of Winery St. Zehetbauer. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit. In the mouth the red wine of Winery St. Zehetbauer. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery St. Zehetbauer

  • 2012With an average score of 4.40/5
  • 2015With an average score of 4.07/5
  • 2016With an average score of 3.90/5
  • 2014With an average score of 3.83/5

The grape varieties most used in the red wines of Winery St. Zehetbauer.

  • Blaufränkisch
  • Cabernet Franc
  • Merlot

Discovering the wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria. Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.

It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust. The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.

The top white wines of Winery St. Zehetbauer

Food and wine pairings with a white wine of Winery St. Zehetbauer

How Winery St. Zehetbauer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of grilled mackerel with garlic and herbs, garlic shrimp or very simple muffins.

Organoleptic analysis of white wines of Winery St. Zehetbauer

On the nose the white wine of Winery St. Zehetbauer. often reveals types of flavors of tropical fruit.

The best vintages in the white wines of Winery St. Zehetbauer

  • 2015With an average score of 3.58/5

The grape varieties most used in the white wines of Winery St. Zehetbauer.

  • Gewürztraminer
  • Pinot Blanc
  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery St. Zehetbauer

Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Zehetbauer.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other regions and appellation of Weinland