Winery St. ZehetbauerRied Steinberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Steinberg Blaufränkisch from the Winery St. Zehetbauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Steinberg Blaufränkisch of Winery St. Zehetbauer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Steinberg Blaufränkisch
Pairings that work perfectly with Ried Steinberg Blaufränkisch
Original food and wine pairings with Ried Steinberg Blaufränkisch
The Ried Steinberg Blaufränkisch of Winery St. Zehetbauer matches generally quite well with dishes of beef, pasta or poultry such as recipes of delicious bourguignon, quiche with mixed vegetables or chicken fajitas.
Details and technical informations about Winery St. Zehetbauer's Ried Steinberg Blaufränkisch.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Ried Steinberg Blaufränkisch from Winery St. Zehetbauer are 0
Informations about the Winery St. Zehetbauer
The Winery St. Zehetbauer is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
