Winery St. ZehetbauerRied Steinberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Steinberg Blaufränkisch from the Winery St. Zehetbauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Steinberg Blaufränkisch of Winery St. Zehetbauer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Steinberg Blaufränkisch
Pairings that work perfectly with Ried Steinberg Blaufränkisch
Original food and wine pairings with Ried Steinberg Blaufränkisch
The Ried Steinberg Blaufränkisch of Winery St. Zehetbauer matches generally quite well with dishes of beef, pasta or poultry such as recipes of braised beef with carrots, chicken wok with chinese noodles or chicken curry and onions.
Details and technical informations about Winery St. Zehetbauer's Ried Steinberg Blaufränkisch.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Ried Steinberg Blaufränkisch from Winery St. Zehetbauer are 0
Informations about the Winery St. Zehetbauer
The Winery St. Zehetbauer is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
