Winery St. ZehetbauerRied Steinberg Blaufränkisch

Red wine of Burgenland of Weinland of Austria

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ried Steinberg Blaufränkisch of Winery St. Zehetbauer is a red wine from the region of Burgenland of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Ried Steinberg Blaufränkisch from the Winery St. Zehetbauer

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Ried Steinberg Blaufränkisch of Winery St. Zehetbauer in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Ried Steinberg Blaufränkisch

Pairings that work perfectly with Ried Steinberg Blaufränkisch

Original food and wine pairings with Ried Steinberg Blaufränkisch

The Ried Steinberg Blaufränkisch of Winery St. Zehetbauer matches generally quite well with dishes of beef, pasta or poultry such as recipes of german recipe for marinated meat: sauerbraten, chinese soy and chicken noodles (wok style) or spanish paella.

Details and technical informations about Winery St. Zehetbauer's Ried Steinberg Blaufränkisch.

Winery

Winery St. Zehetbauer

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Informations about the Winery St. Zehetbauer

The winery offers 20 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery St. Zehetbauer is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 9000 of of Austria wines

In the top 3000 of of Burgenland wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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