Domaine St SébastienInspiration Minérale
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Inspiration Minérale from the Domaine St Sébastien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inspiration Minérale of Domaine St Sébastien in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Inspiration Minérale of Domaine St Sébastien in the region of Languedoc-Roussillon often reveals types of flavors of minerality, earth.
Food and wine pairings with Inspiration Minérale
Pairings that work perfectly with Inspiration Minérale
Original food and wine pairings with Inspiration Minérale
The Inspiration Minérale of Domaine St Sébastien matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with parma ham, zucchini quiche or breton galette with buckwheat flour.
Details and technical informations about Domaine St Sébastien's Inspiration Minérale.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Inspiration Minérale from Domaine St Sébastien are 2017, 2014, 2016, 2013 and 2011.
Informations about the Domaine St Sébastien
The Domaine St Sébastien is one of of the world's greatest estates. It offers 12 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
