
Cave St-PierreOeil-de-Perdrix du Valais
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Oeil-de-Perdrix du Valais
Pairings that work perfectly with Oeil-de-Perdrix du Valais
Original food and wine pairings with Oeil-de-Perdrix du Valais
The Oeil-de-Perdrix du Valais of Cave St-Pierre matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, baked pumpkin or rabbit legs with mushrooms.
Details and technical informations about Cave St-Pierre's Oeil-de-Perdrix du Valais.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Oeil-de-Perdrix du Valais from Cave St-Pierre are 0, 2016
Informations about the Cave St-Pierre
The Cave St-Pierre is one of of the world's great estates. It offers 55 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.













