The Château Saint-Didier-Parnac of Cahors of South West

Château Saint-Didier-Parnac
The winery offers 21 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 83 of the estates of South West.
It is located in Cahors in the region of South West
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The Château Saint-Didier-Parnac is one of the world's great estates. It offers 21 wines for sale in of Cahors to come and discover on site or to buy online.

Top Château Saint-Didier-Parnac wines

Looking for the best Château Saint-Didier-Parnac wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint-Didier-Parnac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint-Didier-Parnac wines with technical and enological descriptions.

The top red wines of Château Saint-Didier-Parnac

Food and wine pairings with a red wine of Château Saint-Didier-Parnac

How Château Saint-Didier-Parnac wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of kamounia : tunisian beef stew, mullet with onions and white wine or tomato basil cake.

Organoleptic analysis of red wines of Château Saint-Didier-Parnac

On the nose the red wine of Château Saint-Didier-Parnac. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Château Saint-Didier-Parnac. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Saint-Didier-Parnac

  • 2000With an average score of 4.10/5
  • 2007With an average score of 3.75/5
  • 2006With an average score of 3.70/5
  • 2018With an average score of 3.69/5
  • 2015With an average score of 3.68/5
  • 2016With an average score of 3.65/5

The grape varieties most used in the red wines of Château Saint-Didier-Parnac.

  • Malbec
  • Merlot
  • Tannat
  • Shiraz/Syrah

Discovering the wine region of Cahors

The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.

In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.

The top pink wines of Château Saint-Didier-Parnac

Food and wine pairings with a pink wine of Château Saint-Didier-Parnac

How Château Saint-Didier-Parnac wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, leg of lamb in a casserole or royal couscous.

The grape varieties most used in the pink wines of Château Saint-Didier-Parnac.

  • Shiraz/Syrah

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top white wines of Château Saint-Didier-Parnac

Food and wine pairings with a white wine of Château Saint-Didier-Parnac

How Château Saint-Didier-Parnac wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of express seafood spaghetti, summer tuna quiche or cheeseburger.

The grape varieties most used in the white wines of Château Saint-Didier-Parnac.

  • Chardonnay

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

Discover other wineries and winemakers neighboring the Château Saint-Didier-Parnac

Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint-Didier-Parnac.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Discover other regions and appellation of Haut-Pays