Château Saint-Didier-ParnacLes Petites Vendanges de Cénac Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Petites Vendanges de Cénac Syrah
Pairings that work perfectly with Les Petites Vendanges de Cénac Syrah
Original food and wine pairings with Les Petites Vendanges de Cénac Syrah
The Les Petites Vendanges de Cénac Syrah of Château Saint-Didier-Parnac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, pan-fried lamb heart or californian sushi (reverse maki).
Details and technical informations about Château Saint-Didier-Parnac's Les Petites Vendanges de Cénac Syrah.
Discover the grape variety: Encruzado
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon), white-fleshed fruits (peach, pear), white flowers (acacia) and granitic mineral notes. Fine ageing potential, sometimes barrel-aged. Absolute star of Dão DOC, considered the great white wine of the region, excelling as a single variety. Autochthonous Portuguese white variety from the Dão.
Informations about the Château Saint-Didier-Parnac
The Château Saint-Didier-Parnac is one of of the world's great estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
