Winery Squealing PigProsecco
Sparkling wine
In the mouth this sparkling wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Prosecco from the Winery Squealing Pig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prosecco of Winery Squealing Pig in the region of Australie du Sud-Est is a with a good balance between acidity and sweetness.
Food and wine pairings with Prosecco
Pairings that work perfectly with Prosecco
Original food and wine pairings with Prosecco
The Prosecco of Winery Squealing Pig matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, salmon and goat cheese quiche or beet hummus dip.
Details and technical informations about Winery Squealing Pig's Prosecco.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Prosecco from Winery Squealing Pig are 2019, 0
Informations about the Winery Squealing Pig
The Winery Squealing Pig is one of of the world's great estates. It offers 26 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Sarment
Vine shoot of the year.
