Winery Squealing PigProsecco
Sparkling wine
In the mouth this sparkling wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Prosecco from the Winery Squealing Pig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prosecco of Winery Squealing Pig in the region of Australie du Sud-Est is a with a good balance between acidity and sweetness.
Food and wine pairings with Prosecco
Pairings that work perfectly with Prosecco
Original food and wine pairings with Prosecco
The Prosecco of Winery Squealing Pig matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, nanie's diced ham quiche or steamed carrots with saffron.
Details and technical informations about Winery Squealing Pig's Prosecco.
Discover the grape variety: Colombar
Light and lively whites for early drinking, pale golden colour, fresh mouth with preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple and fresh herbal notes. Also used as a base for brandy distillation. Widely grown in South Africa for everyday dry whites and brandy production. South African synonym for Colombard, productive French white grape from Charentes.
Last vintages of this wine
The best vintages of Prosecco from Winery Squealing Pig are 0, 2019
Informations about the Winery Squealing Pig
The Winery Squealing Pig is one of of the world's great estates. It offers 26 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
