Winery SpinelliRue di Piane Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Rue di Piane Montepulciano d'Abruzzo from the Winery Spinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rue di Piane Montepulciano d'Abruzzo of Winery Spinelli in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rue di Piane Montepulciano d'Abruzzo of Winery Spinelli in the region of Abruzzo often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rue di Piane Montepulciano d'Abruzzo
Pairings that work perfectly with Rue di Piane Montepulciano d'Abruzzo
Original food and wine pairings with Rue di Piane Montepulciano d'Abruzzo
The Rue di Piane Montepulciano d'Abruzzo of Winery Spinelli matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, leek pie or veal axoa (basque country).
Details and technical informations about Winery Spinelli's Rue di Piane Montepulciano d'Abruzzo.
Discover the grape variety: Franc de Haute-Saône
Light, fresh reds to drink young, with a lightly coloured clear ruby robe, soft tannins and an airy palate with preserved acidity, showing understated aromas of red fruits. Discreet Jura profile. Now almost extinct, preserved in varietal conservatories for its heritage value, it bears witness to the ampelographic diversity of pre-phylloxera Jura viticulture. French autochthonous black grape from the Haute-Saône vineyard in Franche-Comté.
Last vintages of this wine
The best vintages of Rue di Piane Montepulciano d'Abruzzo from Winery Spinelli are 2016, 2018, 0, 2019 and 2015.
Informations about the Winery Spinelli
The Winery Spinelli is one of of the world's greatest estates. It offers 70 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
