
Winery ŠpalekVeltlínské Zelené Kabinet
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
Food and wine pairings with Veltlínské Zelené Kabinet
Pairings that work perfectly with Veltlínské Zelené Kabinet
Original food and wine pairings with Veltlínské Zelené Kabinet
The Veltlínské Zelené Kabinet of Winery Špalek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed mushrooms, spaghetti with tuna (real italian recipe) or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Špalek's Veltlínské Zelené Kabinet.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Veltlínské Zelené Kabinet from Winery Špalek are 0
Informations about the Winery Špalek
The Winery Špalek is one of of the world's great estates. It offers 32 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














