Winery ŠpalekKraví Hora Ryzlink Rýnský Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Kraví Hora Ryzlink Rýnský Pozdní Sběr of Winery Špalek in the region of Morava often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Kraví Hora Ryzlink Rýnský Pozdní Sběr
Pairings that work perfectly with Kraví Hora Ryzlink Rýnský Pozdní Sběr
Original food and wine pairings with Kraví Hora Ryzlink Rýnský Pozdní Sběr
The Kraví Hora Ryzlink Rýnský Pozdní Sběr of Winery Špalek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of lentils and morteau sausages, lasagne with two salmons or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Špalek's Kraví Hora Ryzlink Rýnský Pozdní Sběr.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kraví Hora Ryzlink Rýnský Pozdní Sběr from Winery Špalek are 2018, 2016, 0
Informations about the Winery Špalek
The Winery Špalek is one of of the world's great estates. It offers 32 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
