Winery SoryuKatsunuma Wineries Club
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Katsunuma Wineries Club of the Winery Soryu is in the top 70 of wines of Yamanashi-ken.
Taste structure of the Katsunuma Wineries Club from the Winery Soryu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katsunuma Wineries Club of Winery Soryu in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Katsunuma Wineries Club of Winery Soryu in the region of Yamanashi-ken often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Katsunuma Wineries Club
Pairings that work perfectly with Katsunuma Wineries Club
Original food and wine pairings with Katsunuma Wineries Club
The Katsunuma Wineries Club of Winery Soryu matches generally quite well with dishes of shellfish or lean fish such as recipes of hake with small shrimps for cookeo or raoul's bouillabaisse.
Details and technical informations about Winery Soryu's Katsunuma Wineries Club.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Katsunuma Wineries Club from Winery Soryu are 2018, 2017, 2019, 2014 and 0.
Informations about the Winery Soryu
The Winery Soryu is one of of the world's greatest estates. It offers 46 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
