
Winery SordoGarblet Suè Langhe Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Garblet Suè Langhe Chardonnay from the Winery Sordo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garblet Suè Langhe Chardonnay of Winery Sordo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Garblet Suè Langhe Chardonnay
Pairings that work perfectly with Garblet Suè Langhe Chardonnay
Original food and wine pairings with Garblet Suè Langhe Chardonnay
The Garblet Suè Langhe Chardonnay of Winery Sordo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, shrimp risotto with curry or irish tartiflette.
Details and technical informations about Winery Sordo's Garblet Suè Langhe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Garblet Suè Langhe Chardonnay from Winery Sordo are 2018, 2015, 2014, 0 and 2016.
Informations about the Winery Sordo
The Winery Sordo is one of of the world's great estates. It offers 44 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














