Winery SordoBarbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba from the Winery Sordo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba of Winery Sordo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba of Winery Sordo in the region of Piedmont often reveals types of flavors of cherry, leather or pepper and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Barbera d'Alba
Pairings that work perfectly with Barbera d'Alba
Original food and wine pairings with Barbera d'Alba
The Barbera d'Alba of Winery Sordo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with goat cheese, thyme and bacon, veal with chestnut and pietra (corsican beer) or oven-baked sausage.
Details and technical informations about Winery Sordo's Barbera d'Alba.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Last vintages of this wine
The best vintages of Barbera d'Alba from Winery Sordo are 2015, 2013, 2017, 2018 and 2016.
Informations about the Winery Sordo
The Winery Sordo is one of of the world's great estates. It offers 44 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
